Sample Sunday Lunch Menu (Menu Changes Weekly)

Roast Beef available every Sunday

12 noon - 6pm (Last Orders)

Starters

Seasonal Soup of the Day

Homemade Bread

Ham Hock & Cheddar Chowder

Foccacia Bread

Cod Fishcake

Sous Vide Egg Yolk, Paprika Hollandaise, Spring Onion Oil

Butternut Squash Panna Cotta

Balsamic Apple, Parmesan Tuille, Sage Powder

Smoked Duck Breast

Citrus & Chicory Salad, Pomegranate Dressing

Main Couses

Roast Cotswold Chicken Breast

Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Roast Jus

Roast 28 Day Aged Sirloin of Beef, Yorkshire Pudding, Horseradish Cream

Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding, Roast Jus

Lamb Shank

Cream Mash, Curly Kale, Braised Carrot, Roast Jus

Ricotta Caramelle Pasta

Olives, Marinated Artichokes, Cream Romanesco Sauce

Whole Baked Megrim Sole

Potato, Cucumber, Balsamic Pearls, Bisque Cream Sauce

Pan Fried Sea Trout

Beetroot Gnocchi, Salsify, Horseradish & Dill Sauce

Desserts

Steamed Chocolate & Guinness Sponge

Orange Marmalade, Brown Sugar Custard, Jersey Ice Cream

Honey Set Cream

Carrot Cake, Toffee, Bergamot Ice Cream

Ice Cassata

Cherry Sorbet, Mint Cream

Three Seasonal Cheeses

Biscuits, Celery & Grapes

Two Course £38.00, Three Course £43.00

KEY

[V] Vegetarian, [Ve] Vegan, [Pe] Pescatarian, [G] Gluten, [C] Crustaceans, [E] Eggs, [F] Fish, [P] Peanuts, [S] Soybeans, [M] Milk, [N] Nuts, [Ce] Celery/Celeriac, [Mu] Mustard, [Se] Sesame, [SD] Sulphur Dioxide, [L] Lupin, & [Mo] Molluscs